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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carrot Raisin Cake Recipe

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This recipe for Carrot Raisin Cake is from The Roots to Limbs Family Tree Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18oz Spice Cake Mix
1 can tomato soup
1/2 c water
2 eggs
1/2c shredded carrots
1/2 c raisins

Icing: mix 1 cup powdered sugar and 2 TB unsweetened apple juice.
Directions:
Directions:
Heat oven to 350deg. Combine cake mix, soup, water, and eggs. Beat for 2 minutes until combined. Stir in carrots and raisins. Pour into greased 9 x 13 " pan. Bake for 25 min or until set well. Cool on rack. Ice when cool



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