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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pan of baked cornbread
6-7 slices bread
1 large onion chopped
3-4 stalks celery chopped
½ can cream of mushroom soup
2-3 eggs
2 teaspoons sage
salt and pepper to taste
Directions:
Directions:
Crumble cornbread and white bread in large bowl. Boil onion and celery in about a quart of water. Add boiled mixture a cup at a time until dressing mixture is very wet. Add soup eggs and seasonings. Place in large casserole dish and bake at 350º for 1⅓ to 2 hours.

 

 

 

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