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Roast Recipe

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This recipe for Roast is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roast of choice (2-3 lbs)
1 c. water
2-3 onions, sliced
salt and pepper
5-6 potatoes (optional)
10-12 carrots (optional)
Directions:
Directions:
Put roast in a roaster pan, add a cup of water to bottom. Place sliced onions on top, then salt and pepper. Bake at 350º for 3+ hours. After cooking 2 hours, you may add chunked potatoes and carrots.
*the secret is the longer you cook the roast, the more tender it will be*

 

 

 

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