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Ham Recipe

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This recipe for Ham, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Ham (smoked, cured or uncured)
1 can of pineapple

Directions:
Directions:
For smoked and cured ham, bake at 350 for approximately 3 hours in roaster pan with water. If home curing, boil ham in water with a little milk to take out salt. For glaze, use pineapple juice heated and thickened.

 

 

 

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