"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Wok/Stir-fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wok/Stir-fry, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4-6 skinless, boneless chicken breasts, cubed
1 bag stir-fry vegetables (may use fresh, if desired)
2 c. chicken broth (may use homemade, if desired)
5-6 chicken bouillon cubes
cornstarch and water
desired amount of cooked rice

Directions:
Directions:
Fry chicken breast in oil in wok or pan. Take out and set aside. Put vegetables in pan and fry to slightly underdone. Add chicken broth and bouillon cubes. Mix. Add chicken. Make a cornstarch and water thickening. Add slowly to stir-fry until desired consistency. Serve over rice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!