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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sticky Honey Wings Recipe

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This recipe for Sticky Honey Wings is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Chicken Wings, cut wings in two and discard the tip or save to make stock
1 Cup Plain yogurt
1/2 Cup Honey
2 TBSP. Fish Sauce or Soy Sauce
1 TBSP Sambal Chile Paste or Sriracha
Directions:
Directions:
In large bowl whisk together the yogurt, honey, soy sauce and sriracha. Set aside 1/2 cup of this mixture and refrigerate. Add chicken wings to bowl, turning to coat. Cover, refrigerate 1 hour, turning occasionally. Preheat grill, Remove chicken from marinade, allowing excess to drip off. Add chicken to well oiled grill, cover, grill 10-12 minutes or until golden brown and crisp. turning frequently and brushing with reserved marinade. Garnish with zest of lime and chopped cilantro. If you do not like spicy flavor cut back on the sriracha or use another type of heat. I make these in the oven, broiling after the wings have cooked about 15 minutes.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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