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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

EASY HEARTY RIGATONI WITH ITALIAN SAUSAGE Recipe

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This recipe for EASY HEARTY RIGATONI WITH ITALIAN SAUSAGE is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound uncooked rigatoni
2 tablespoons olive oil
1/4 pound Italian sausage, with casing removed
2 garlic cloves, minced
1/4 cup onion, finely chopped
1/4 cup beef broth or red wine
1 can diced tomatoes
1 can (8 ounces) tomato paste
1 tablespoon parsley
1 teaspoon basil
Parmesan cheese
Directions:
Directions:
Cook pasta.

Heat olive oil in large skillet over medium high heat. Add garlic and onions, and saute for 2 minutes, just until the onions are translucent. Add ground sausage to skillet, and stir until fully cooked, about 5 minutes. Add beef broth/wine, tomatoes, and tomato paste. Turn heat down to low medium, and simmer for at least 10 minutes.

Add cooked pasta and 1/4 cup reserved pasta water to the skillet, and stir until the pasta is coated with the sauce.

Sprinkle with parsley and cheese just before serving.

 

 

 

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