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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southern Fried Chicken Recipe

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This recipe for Southern Fried Chicken is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3lb.) whole chicken, cut into pieces
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 tsp. paprika
1 quart vegetable oil for frying
Directions:
Directions:
Season chicken pieces with salt, pepper and paprika. Roll in flour. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365º. Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 - 20 minutes. Drain on paper towels.

 

 

 

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