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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lime Sherbert Recipe

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This recipe for Lime Sherbert is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh squeezed lime juice (approximately 10 limes)
Zest of 2 limes
1 cup heavy cream
1 cup whole milk
2/3 cup sugar
Directions:
Directions:
Add all ingredients to a medium bowl or the bowl of your stand mixer and whisk until combined. Test for sweetness. Add additional sugar if necessary and whisk to combine. Assemble your ice cream maker and freeze the sherbet according to manufacturer's instructions. Transfer sherbet to an airtight plastic container and freeze at least two hours before serving.

 

 

 

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