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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cauliflower & Cheese Sauce Recipe

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This recipe for Cauliflower & Cheese Sauce is from Cooking With Daniel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower; cut in bite-sized pieces
Basic Cheese Sauce (pg. 38)
Salt & Pepper to taste
Directions:
Directions:
In a large pot, boil 6 to 8 cups of salted water on high heat. Add cauliflower, cover and remove from heat. Cauliflower will be done when it is slightly translucent and/or fork tender. About 5 minutes.

While water is boiling, prepare cheese sauce from page 38.

Once cauliflower is done, drain well, add salt and pepper to taste and toss with cheese sauce in medium bowl.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Broccoli may be substituted for cauliflower.

Broccoli is done cooking when it is bright green in colour and fork tender.

 

 

 

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