"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Maureen's Rolls Recipe

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This recipe for Maureen's Rolls, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 package yeast
1/2 cup warm water
1 egg
1/2 cup sugar
1 teaspoon salt
1/4 cup cooking oil
2 cups milk
7 - 8 cups flour

Directions:
Directions:
Dissolve yeast in warm water. Beat egg, sugar and salt in large bowl. Add oil and mix well. Add yeast, mixing well. Add 2 cups milk with enough flour to knead well (7-8 cups). Let stand for 2 1/2 hours in warm place. Work down and make out rolls as needed. Place remainder in refrigerator in covered container. Bake rolls at 425.

 

 

 

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