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Cauliflower Alfredo Sauce Recipe

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This recipe for Cauliflower Alfredo Sauce, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Hansen

Category:
Category:

Ingredients:  
Ingredients:  
8 cloves garlic, minced
2Tbsp butter
5-6c cauliflower florets
6-7c begetable/chicken broth or water
1tsp salt (more to taste)
1/2tsp pepper (more to taste)
1/2c milk (more to taste)
1Tbsp olive oil

Directions:
Directions:
Sauté minced garlic on low. Don't brown. Just soft and fragrant then remove. Bring water or broth to boil. Add cauliflower and cook covered for 7-10 minutes. DON'T DRAIN! Use slotted spoon to transfer cauliflower to blender. Add 1 cup broth, sautéed garlic/butter, salt, pepper, and milk or broth depending on thickness you want. Serve on desired dish.

 

 

 

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