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Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb turkey italian sausage links, cut into 1-inch pieces
2c broccoli florets
1c uncooked mostaccioli pasta (3 ounces)
2 1/2c water
1/2tsp dried basil leaves
1/4tsp fennel seed, crushed
1/4tsp pepper
1 medium onion, chopped (1/2c)
1 clove garlic, finely chopped
1 can (28 ounces) whole Italian style tomatoes, undrained
1 can (10 1/2ounces) condensed beef broth
Directions:
Directions:
Cook sausage over medium-high heat, stirring occassionally, until brown; drain. Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low. Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender. Makes about 6 servings.
Personal Notes:
Personal Notes:
This is a good soup to serve after outdoor winter activities. Serve with salad, crusty breadsticks and fresh apples for dessert.

 

 

 

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