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Beef - Prime Rib w/Garlic Butter Recipe

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This recipe for Beef - Prime Rib w/Garlic Butter, by , is from The Kingsbury Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marcie Kingsbury


1 Cup butter, softened
7 Cloves garlic, minced
2 Tbl fresh rosemary, finely chopped
2 Tbl fresh thyme, finely chopped
2 Tbl salt
1 Tbl pepper
5-7 Pound boneless ribeye roast
2 Tbl flour
2 Cups beef stock

1. Preheat oven to 500

2. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
3. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.

4. Bake for 5 minutes per pound of meat so a 5-pound roast would bake for 25 minutes and a 7-pound roast would bake for 35 minutes.
5. Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
6. Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
7. Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
8. Remove from heat and strain the sauce into a gravy dish.

9. Carve the prime rib - it should be medium rare




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