"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crusty Apple Cobbler Recipe

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This recipe for Crusty Apple Cobbler, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eunice Smart

Category:
Category:

Ingredients:  
Ingredients:  
5 apples, sliced
3/4 c. brown sugar
2/3 c. soft butter
1 egg, beaten
1/4 c. sugar
1/2 c. milk
1 1/4 c. flour
1 1/2 tsp. baking powder

Directions:
Directions:
Mix apples and 1/4 c. sugar together and place into greased casserole dish. In a bowl, mix butter and brown sugar together until creamy. Add milk and egg; mix well. In a new bowl, mix flour and baking powder together; add butter mixture and stir. Spread over apples. Bake at 350 for 40 minutes.

 

 

 

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