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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bread Pudding Recipe

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This recipe for Bread Pudding is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf of Bread
1½ c. Sugar (or more to taste)
1 ½ c. Milk
3 eggs
Directions:
Directions:
Tear loaf of bread in pieces. Combine all ingredients in a large mixing bowl. Mixture should be soggy but not soupy. If it is add more bread. Taste for sweetness. You can always add more sugar if needed.

Place mixture in a greased 9x13 baking dish. Top with sugar and cinnamon. Cook at 350º for 40-50 minutes. Pudding should be firm when finished.

May serve warm or cut in squares and serve cold.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My Great Grandma Hanson showed my mom how to make it when she was my age. The original recipe is from my Great-Great Grandma Turnbough.

 

 

 

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