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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cast Iron Skillet Apple Pie Recipe

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This recipe for Cast Iron Skillet Apple Pie, by , is from Sara and Matthew's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mike Mitchusson


˝ c. (1 stick) butter
1 c. light brown sugar
2 refrigerated rolled pie crusts such as Pillsbury
2 cans (21 oz. size) apple pie filling
2 Tbsp. cinnamon sugar

Preheat oven to 400 degrees.
Melt the butter in a 9 inch cast iron skillet….set aside 1 Tbsp. of the melted butter for the top crust.
To the melted butter, add the brown sugar and whisk together over medium heat, about 2 minutes.
Remove from the heat and line the skillet with one of the pie crusts.
Pour the apple pie filling over the crust and sprinkle with 1 Tbsp. of the cinnamon sugar.
Use the second pie crust to cover the filling.
Brushy the top with the reserved melted butter.
Sprinkle evenly the remaining 1 Tbsp. of cinnamon sugar on the top crust.
Bake for 30 minutes.
Serve hot with ice cream or dollop of whipped cream.




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