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Pineapple Angel Food Cake Recipe

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Pineapple Angel Food Cake image

 

This recipe for Pineapple Angel Food Cake, by , is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Regina Carlisle

Category:
Category:

Ingredients:  
Ingredients:  
1 18.5 Ounce Box Angel Food Cake Mix
1 20-Ounce Can Crushed Pineapple with juice(Not Drained)

Directions:
Directions:
Pre-heat oven to 350. Coat a 13" X 9" Cake Pan with cooking spray. Pour mix into a large bowl. Add can of crushed pineapple with juice, beat with an electric mixer for 3 minutes. Pour cake batter into prepared pan. Bake according to box directions. Let cool in pan or just serve from pan.


NOTE: If you leave this cake plain, it can be considered low calorie. If you have to do something dust with confectioner's sugar or beak down and frost with your favorite frosting.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
60 -70 minutes

 

 

 

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