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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamed Broccoli Recipe

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This recipe for Creamed Broccoli is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) bag frozen broccoli florets
2 Tbs butter
2 Tbs flour
1 C milk
¼ tsp salt

For Thicker White Sauce:

3-4 Tbs Butter
3-4 Tbs Flour
½ tsp salt
1 C milk
Directions:
Directions:
Melt butter and salt in pot (which should be large enough to hold white sauce and broccoli) on stove over LOW heat. Put in flour and mix till well blended. Turn to HIGH and add milk – STIR CONSTANTLY until becomes thicker, make sure spoon scrapes bottom of pot all the time. Turn down heat to MED until boils rapidly. Remove from heat and cover. Let sit until ready to use. Cook broccoli according to directions on bag.

 

 

 

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