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Buttery Tomato Sauce Recipe

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This recipe for Buttery Tomato Sauce is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (28-oz) can Whole peeled tomatoes, with juice, chopped
1 medium yellow onion, quartered
2 garlic cloves, minced
5 tablespoons unsalted butter
Salt and freshly ground black pepper
Directions:
Directions:
Combine tomatoes, onion, garlic, butter, and large pinch of salt in a medium saucepan. Bring to a simmer over medium heat, lower the heat, and simmer uncover, stirring occasionally, for 35 to 45 minutes, until the tomatoes are broken down and the sauce is thickened.

Discard the onion and taste for seasoning, adding salt and pepper as needed. Serve immediately or let cool and then cover and refrigerate for up to 3 days or freeze for up to 1 month. Reheat in a saucepan over low heat, stirring frequently until heated through.
Number Of Servings:
Number Of Servings:
3 cups (for 1 lb pasta)
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serve with pasta and Uncle Darrin’s Italian Meatballs. Salad and bread round out this dinner perfectly.

 

 

 

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