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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Indiana Sugar Cream Pie Recipe

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This recipe for Indiana Sugar Cream Pie, by , is from Home State Recipe Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kris - Indiana


1 Cup sugar
Teaspoon salt
Cup Half & Half
⅓ Cup + 1 Tablespoon flour
1 Cup Whipping Cream
Sprinkle of Nutmeg
1 - 9 inch Unbaked pie crust

In a mixing bowl, combine sugar, flour and salt.
Add whipping cream and half & half.
Beat about 6 minutes or until consistency of soft whipped cream.
Pour into pie shell and top with Nutmeg.
Bake at 425 for 10 minutes then reduce heat to 350 and bake 40-45 minutes longer.




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