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Indiana Sugar Cream Pie Recipe

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This recipe for Indiana Sugar Cream Pie, by , is from Home State Recipe Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kris - Indiana

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup sugar
Teaspoon salt
Cup Half & Half
⅓ Cup + 1 Tablespoon flour
1 Cup Whipping Cream
Sprinkle of Nutmeg
1 - 9 inch Unbaked pie crust

Directions:
Directions:
In a mixing bowl, combine sugar, flour and salt.
Add whipping cream and half & half.
Beat about 6 minutes or until consistency of soft whipped cream.
Pour into pie shell and top with Nutmeg.
Bake at 425 for 10 minutes then reduce heat to 350 and bake 40-45 minutes longer.

 

 

 

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