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"Hunger is the best sauce in the world."--Cervantes

GRANDMA'S MISSY POTATOES Recipe

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This recipe for GRANDMA'S MISSY POTATOES is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bag of diced potatoes, thawed completely
16 oz sour cream
1 can cream of celery soup
4 cups of shredded cheddar cheese, divided
1/2 cup butter cracker crumbs
Salt and pepper to taste.
Directions:
Directions:
Grease a 9x13 baking dish.
Mix diced potatoes, sour cream, cream of celery soup, 2 cups shredded cheese, and salt and pepper in a large bowl.
Transfer to baking dish and top with remaining cheese and cracker crumbs.
Cover with foil and bake at 350 for 45-60 mins. or until potatoes are soft.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 mins
Personal Notes:
Personal Notes:
This recipe is served at every Monette Family Thanksgiving, Christmas, and Easter gathering. Passed down from Louise Shelton, aka Gramma, this dish brings the family together.

 

 

 

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