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Frutti-Tutti Candy Recipe

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This recipe for Frutti-Tutti Candy, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Lou Sherwood


6 c. sugar
2 c. water
pinch cream of tartar
1 tsp. vanilla

1 c. figs, cut fine
1 c. candied pineapple
1 c. dates
1 c. candied cherries
1 c. nuts (optional)
1 c. coconut

In a saucepan, dissolve sugar in water. Add cream of tartar; cook for 15 minutes. Next, add fruit and cook to 250 degrees. Remove from heat. Add vanilla, beat until thick. Pour mixture onto a wet cloth. Shape into a loaf. (I put into a glass loaf pan, lined with a wet cloth).




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