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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carol's Crab Dip Recipe

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This recipe for Carol's Crab Dip is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab blend, chunked
1 can mushroom soup
1 - 8 oz. cream cheese
1 cup sour cream
1 cup mayonnaise
1 cup green onion, chopped
1 cup celery, chopped
1 tbsp. lemon juice
Salt, pepper, 1/2 tsp beau monde, garlic, 1/2 tsp. dill weed to taste.
Directions:
Directions:
Mix and refrigerate.

Serve with Fritos

 

 

 

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