"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Lou Sherwood

Category:
Category:

Ingredients:  
Ingredients:  
1 c. boiling water
1/2 c. butter
1 c. flour
3 eggs
pinch of baking soda

Filling:
1 c. milk
1 egg
1/2 c. sugar
1 tsp. vanilla
1 T. butter
2 T. flour
whipped cream

Directions:
Directions:
In a sauce pan, pour boiling water over butter. Again bring to a boil; add flour and boil for 5 minutes, stirring constantly. When cool, add 3 eggs, one at a time, beating after each egg. Then, add baking soda. Mix. Bake at 450 for 30 minutes.

For Filling: Boil ingredients until thick. Fill each puff with 1 T. filling and 1 T. whipped cream.

 

 

 

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