"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Rosemary

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 8oz cream cheese
1 can Eagle brand milk
c. peanut butter
1 tsp. vanilla
3 tbsp. lemon juice
1 c. cool whip
2 tsp chocolate syrup

Directions:
Directions:
Beat cream cheese until fluffy; add eagle brand milk and peanut butter. Stir in lemon juice and vanilla. Fold in cool whip. Pour into crust. Drizzle chocolate syrup over top. Chill 4 hours

 

 

 

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