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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 8oz cream cheese
1 can Eagle brand milk
¾ c. peanut butter
1 tsp. vanilla
3 tbsp. lemon juice
1 c. cool whip
2 tsp chocolate syrup

Directions:
Directions:
Beat cream cheese until fluffy; add eagle brand milk and peanut butter. Stir in lemon juice and vanilla. Fold in cool whip. Pour into crust. Drizzle chocolate syrup over top. Chill 4 hours

 

 

 

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