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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Betty Recipe

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This recipe for Apple Betty is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Sliced tart apples
1/4 Cup Orange Juice
1 Cup Sugar
3/4 Cup Sifted All purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/2 Cup butter
Directions:
Directions:
Mound apples in a buttered 9 inch pie plate. Sprinkle with orange juice. Combine sugar, flour, spices and salt. Cut in butter until mixture is crumbly. Sprinkle over apples.

Bake at 375 degrees for 45 minutes or until apples are tender and topping is crisp.

Serve warm with cream.

 

 

 

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