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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sponge Cake Recipe

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This recipe for Sponge Cake is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks, beaten
3/4 c. cold water
1 1/4 c. sugar
vanilla
salt
1 1/2 c. flour
1 tsp. baking powder
3 egg whites
Directions:
Directions:
Beat the egg yolks and water together until light. Gradually add sugar and beat thoroughly. Add vanilla and salt and beat again. Sift flour and baking powder into sugar mixture; stir with spoon.

In a bowl, beat egg whites until stiffened; stir into the mixture. Bake in a greased angel food cake pan at 350º for 45 minutes. Remove from oven and invert cake pan onto a cooling rack until the cake is released.

 

 

 

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