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Caprese Salad with Balsamic Glaze Recipe

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This recipe for Caprese Salad with Balsamic Glaze is from Rhonda and Lorne's Dia de los Muertos Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups balsamic vinegar
⅓ cup honey
1 Tablespoon lime juice
3 large beef stake tomatoes, cut into ¼ inch slices OR sweet little cherry tomatoes
1 16 ounce package fresh mozzarella cheese, sliced into ¼ inch slices or the mini Boconccini Cheese
1 large bunch of fresh basil, about ½ cup
salt and pepper to taste
Directions:
Directions:
In a medium sauce pan combine balsamic vinegar, honey and lime juice. Bring to a boil, (be so careful not to let it boil over). Reduce heat to low and simmer for 20 minutes until it thickens, stirring occasionally. Cool completely.

Arrange tomatoes, mozzarella, and basil alternately on a platter. Sprinkle with salt and pepper and drizzle with olive oil. Drizzle the reduced balsamic glaze over salad and serve.

 

 

 

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