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Sweet & Spicy Honey Sriracha-Glazed Salmon Recipe

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This recipe for Sweet & Spicy Honey Sriracha-Glazed Salmon is from Jess's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C low sodium Soy Sauce
2 Tbsp honey
1 Tbsp Rice Vinegar
1 Tbsp Sriracha sauce (to taste)
1 Tbsp grated fresh ginger
1 Tbsp minced garlic
1 pound wild salmon filet
1 1/2 tsp sesame oil
2 Tbsp finely chopped scallions, for garnish
Directions:
Directions:
In a 1 gallon zip lock bag, combine soy sauce, honey, vinegar, Sriracha, ginger and garlic. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once. Remove the salmon from the bag, reserving the marinade. Heat a large saute pan over medium-high heat and add the sesame oil. Rotate the pan to coat the bottom evenly and add the salmon. Cook until one side of the fish is browned about 2 minutes. Flip the salmon & cook until the other side browns, 2 more minutes. Reduce the heat to low & pour in the reserved marinade. Cover & cook until the fish is cooked through, 4-5 mins. Garnish w/scallions.
Personal Notes:
Personal Notes:
This is soooo good!!!!!

 

 

 

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