"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chow - Chow Relish Recipe

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This recipe for Chow - Chow Relish, by , is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harold Brothers

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups diced Green Bell Peppers
1 1/2 Cup diced Green Tomatoes
2 Cups Diced Sweet Bell Peppers
2 Cups dices Green Cabbage
2 Cups dices Sweet Onion
1 Tbsp Salt
3/4 Cup granulated Sugar
1/2 Cup Apple Cider Vinegar
1/4 Cup Water
3/4 tsp Dry Mustard
1 1/2 tsp Mustard Seed
1/2 tsp crushed Red Pepper
1/4 tsp Celery Seed
1/4 tsp Turmeric
1/4 tsp Black Ground Pepper

Directions:
Directions:
1. Use a large non-reactive skillet, bring water, salt, sugar and spices to a simmer.
2. Add vinegar and bring to a boil before adding vegetables, continue to cook and stir for 5 to 10 minutes until tender.
3 Transfer to glass jars and refrigerate.
4. Will keep for 2 to 3 weeks in refrigerator. .

Personal Notes:
Personal Notes:
Grandmother Wheelhouse use to make a similar Chow-Chow and it was a staple on her table anytime she had beans.

 

 

 

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