Lisa’s Buckeye Cookies Recipe

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This recipe for Lisa’s Buckeye Cookies is from The Mogyordy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 1/2 cups peanut butter 1 cup butter, softened 1/2 teaspoon vanilla extract 6 cups confectioners' sugar 4 cups semisweet chocolate chips

Directions:	Directions: 1. In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet. 2. Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes. 3. Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth. 4. Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

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Lisa’s Buckeye Cookies Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: