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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mom’s zucchini bread (bet you didn’t know Betty made this!!) Recipe

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This recipe for Mom’s zucchini bread (bet you didn’t know Betty made this!!) is from The Mogyordy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix
3 eggs beaten
2 c sugar
3 tsp vanilla
1 c oil
2 c grated zucchini (or shredded)

Measure
3 c flour
1 tsp salt
3 tsp cinnamon
1 tsp baking soda
¼ tsp baking powder
1 cup chopped nuts
Directions:
Directions:
Mix all these ingredients and add to first mixture, stirring well.
Pour into two greased loaf pans. Bake at 350 ̊ for about one hour. Test with toothpick.
A few raisins may also be added if desired. (Yellow are my favorite!)

 

 

 

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