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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Tuna - Marinade Recipe

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This recipe for Fresh Tuna - Marinade is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
¼ cup soy sauce
¼ rice vinegar
1 tbsp. Sriracha
1-3 tbsp. Ginger, freshly grated (depends on your taste)
2 garlic cloves, crushed

Fresh Tuna Fish
Directions:
Directions:
Mix the marinade ingredients and place in a ziplock bag with the fish. Refrigerate about an hour or a little less.

After drying off the marinade, coat the filet with olive oil and season with a little cracked black pepper and a few sesame seeds before searing it.

Sear 2 minutes per side, in a blazing hot cast iron skillet with oil. The center will be pink and rare and the outside is a dark golden brown.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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