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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

PINEAPPLE COBBLER Recipe

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This recipe for PINEAPPLE COBBLER is from The KOSCIUSZKO HALL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Flour
Pinch of Salt
1 Cup Sugar
1 Tablespoon Baking Powder
3/4 Cup Milk
1 Teaspoon Vanilla
1/4 Lb (1 stick) Butter, Melted
1 (20 oz) Can Pineapple Chunks in Juice, Drained
Directions:
Directions:
Preheat oven to 375°F. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter.
Spread batter evenly in a 9-by-13-inch baking dish (it will be a very thin layer) and scatter pineapple chunks evenly over batter.

Bake until pineapple has fallen to the bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.

8 Servings

 

 

 

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