"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

7-Up Salad Recipe

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This recipe for 7-Up Salad, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes lemon Jello
2 c boiling water
2 c. 7-Up
2 c. crushed pineapple, drained well - save the juice
1/2 bag mini marshmallows

Topping:
1 egg
2 tbsp. flour
1 c. sugar
2 pkg. of Lucky Whip or 1 lg. Cool Whip
cream cheese
crushed nuts

Directions:
Directions:
Combine the lemon Jello and the boiling water. Let cool then add the 7-Up and the pineapple. Pour into a flat pan and cover with mini marshmallow. Refrigerate until firm.

Topping:
Beat the egg slightly and add the flour, sugar and 1 cup of pineapple juice. Cook until it thickens. Let cooked mixture stand until cool. Mix the Lucky Whip according to directions (or just use Cool Whip) and fold into the above mixture. Spread that over Jello mixture. Grate the cream cheese on top and sprinkle with crushed nuts.

Number Of Servings:
Number Of Servings:
10-20
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
This recipe came from Jean Coon. I really like it and used to make it often when we lived on Kelly Drive.

 

 

 

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