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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Weight Watchers Vegetable Soup Recipe

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This recipe for Weight Watchers Vegetable Soup is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. sliced or chopped carrots
½ c. onion
2 garlic cloves
3 c. fat free chicken broth
1½ c. cabbage
½ c. green beans
1 tbsp. tomato paste
½ tsp. basil
¼ tsp. oregano
¼ tsp. salt
½ c. zucchini
Directions:
Directions:
Saute carrots, onion and garlic in large pot. Add broth, cabbage, green beans, tomato paste, basil, oregano and salt. Bring to a boil, simmer 15 minutes, add zucchini the last 4 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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