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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Miller Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jo Ann Miller


4 eggs
2 cups sugar
1 cup veg. oil
1 (15oz) can pumpkin (2-cups)
2 cups flour (plain)
2 tsp. baking powder
1 tsp. soda
tsp. salt
2 tsp. cinnamon
1 cup chopped nuts (optional)

3 oz. pkg. cream cheese (softened)
⅓ cup margarine or butter (softened)
1 Tsp. milk
1 tsp. vanilla
2 cups powdered sugar

Pre-heat oven 350

Grease a 15 x 10-inch pan,
In a large bowl, beat eggs until foamy.
Add sugar, oil, and pumpkin; beat 2 minutes at medium speed.
Add flour, baking powder, soda and salt, and cinnamon; beat 1 minutes
at low speed. Pour into prepared pan.
And bake for 25 to 30 minutes. or
until an inserted toothpick comes out clean; cool.

In a small bowl, beat cream cheese, margarine milk, and vanilla until fluffy. Add powdered sugar
blend until smooth. Spread frosting over cooled bars. (sprinkle pecans over frosting) optional
Cut into bars




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