Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

London Broil Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for London Broil is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2-2 pounds London broil, about 1 1/4 in thick
1 large clove garlic, minced
3 tablespoons beef concentrate
1/4 cup vegetable oil
Juice of 1 large lemon
1/4 cup water
2-3 tablespoons butter
Directions:
Directions:
Preheat the oven to 425 degrees. In a large plastic bag, marinate the meat in a mixture of garlic, concentrate, oil and lemon juice for about 1 hour at room temperature. Save the marinade. To roast, place the meat on a roasting rack and place on a shelf located in the upper quarter of the oven. Roast about 7 minutes, turn over and roast 7 more minutes. Let the meat stand for 7 minutes before slicing. Drain marinade into a small saucepan. Add water and boil several minutes. Add butter. Transfer meat to a cutting board and very thinly slice at an angle. Serve with sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!