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Mom's BBQ Beef Recipe

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This recipe for Mom's BBQ Beef is from Irene's Family - We be cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb chuck roast
2 lb lean hamburger
1 medium onion
1 stick of celery
Salt
Pepper
1 small/medium bottle ketchup
1 small/medium bottle of barbeque sauce (usually use Open Pit or KC Masterpiece)
Directions:
Directions:
Please everything in a large roasting pan.
Cover with water.
Place cover on the pan and bake for 6-7 hours.

Take out the bones (if you have any) and break up the meat about 1/2 hour before it's done.
Return to over for the last 1/2 hour - 45 minutes.

Serve on buns.
Number Of Servings:
Number Of Servings:
Family Get-Together
Personal Notes:
Personal Notes:
This is great for big family get-together's.
Can be frozen for future if you have too much.

 

 

 

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