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Chinese Style Fried Rice Recipe

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This recipe for Chinese Style Fried Rice, by , is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
3 c. water
1 c. rice
1tsp. salt
2 eggs, slightly beaten
3 tbsp. butter
⅓ c green onion
1/4 c. water
3 tbsp. soy sauce

Directions:
Directions:
Bring 3 cups water and salt to a boil, add rice, simmer approximately 20-25 minutes until done.

Melt butter in skillet, cook eggs and onion until done. Add rice, saute over medium heat until lightly browned.

Mix 1/4 cup water with 3 tablespoons of soy sauce, stir into rice.

Number Of Servings:
Number Of Servings:
5

 

 

 

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