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Chinese Style Fried Rice Recipe

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This recipe for Chinese Style Fried Rice, by , is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
3 c. water
1 c. rice
1tsp. salt
2 eggs, slightly beaten
3 tbsp. butter
⅓ c green onion
1/4 c. water
3 tbsp. soy sauce

Directions:
Directions:
Bring 3 cups water and salt to a boil, add rice, simmer approximately 20-25 minutes until done.

Melt butter in skillet, cook eggs and onion until done. Add rice, saute over medium heat until lightly browned.

Mix 1/4 cup water with 3 tablespoons of soy sauce, stir into rice.

Number Of Servings:
Number Of Servings:
5

 

 

 

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