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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chinese Style Fried Rice Recipe

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This recipe for Chinese Style Fried Rice is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water
1½ c. rice
1tsp. salt
2 eggs, slightly beaten
3 tbsp. butter
⅓ c green onion
1/4 c. water
3 tbsp. soy sauce
Directions:
Directions:
Bring 3 cups water and salt to a boil, add rice, simmer approximately 20-25 minutes until done.

Melt butter in skillet, cook eggs and onion until done. Add rice, saute over medium heat until lightly browned.

Mix 1/4 cup water with 3 tablespoons of soy sauce, stir into rice.
Number Of Servings:
Number Of Servings:
5

 

 

 

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