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FUDGE FROSTING Recipe

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This recipe for FUDGE FROSTING is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces unsweetened chocolate
3 Tbsps butter
5 Tbsps milk
Dash of salt
½ tsp vanilla
2 cups (+ or -) sifted powdered sugar
Directions:
Directions:
Combine chocolate, butter and milk in top of double boiler.
Cook over hot water until chocolate and butter melt.
Mix well to blend, then add salt and vanilla and mix.
Remove from heat.
Stir in enough powdered sugar tp give the mixture spreading consistency.
Spread quickly or brownies or cake.

 

 

 

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