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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz pkgs frozen broccoli, chopped, cooked and drained
1 c. mayonnaise
1 c. grated sharp cheddar cheese
1 10¾ oz condensed cream of mushroom or cream of chicken soup
2 eggs, lightly beaten
2 c. crushed crackers or plain bread crumbs
2 tbsp. butter, melted

Directions:
Directions:
Preheat oven to 350º. Spray or butter a 13 x 9 baking dish.

In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well, place mixture in baking dish. Top with crushed crackers or bread crumbs, pour melted butter over top. Bake for 35 minutes or until browned.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
10 min.

 

 

 

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