"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Texas Sheet Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Sheet Cake, by , is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Rivard

Category:
Category:

Ingredients:  
Ingredients:  
CAKE
2 c. sugar
2 c. flour
1 stick oleo
1 cup water
4 Tablespoons cocoa
cup milk
2 eggs
1 t. baking soda
1 t. vanilla

FROSTING
1 stick oleo
4 Tablespoons cocoa
6 t. milk
1 t. vanilla
1 box powdered sugar (1 pound)
chopped walnuts optional

Directions:
Directions:
Cake
Bring to boil the oleo, water and cocoa. Remove from stove. Mix with flour and sugar. Add milk, eggs soda and vanilla. Bake 400 for 15 minutes on greased (with butter) and floured 15 x 10 sheet cake pan.

Frosting
Start making frosting almost right away. Bring to boil oleo, cocoa, and milk. Remove from stove. Add powdered sugar and vanilla. MUST put on cake while cake is still hot. Sprinkle chopped walnuts on top of frosting if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!