"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mostaccioli Veggie Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mostaccioli Veggie Salad, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Beth

Category:
Category:

Ingredients:  
Ingredients:  
3 c, tube pasta
1 cucumber, yellow squash, and zucchini
1/2 c. red and green peppers
1/2 c. olives
3-4 green onions

Dressing:
1/3 c. Sugar
1/3 c. White wine vinegar and vegetable oil
1 1/2 tsp. mustard
3/4 tsp. garlic powder
salt and pepper to taste

Directions:
Directions:
Cook pasta. Drain and rinse in cool water.
Place in bowl and mix with veggies.

Dressing:Pour mixed dressing over pasta mixture and refrigerate for 8 hours or overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!