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Mostaccioli Veggie Salad Recipe

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This recipe for Mostaccioli Veggie Salad, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Beth


3 c, tube pasta
1 cucumber, yellow squash, and zucchini
1/2 c. red and green peppers
1/2 c. olives
3-4 green onions

1/3 c. Sugar
1/3 c. White wine vinegar and vegetable oil
1 1/2 tsp. mustard
3/4 tsp. garlic powder
salt and pepper to taste

Cook pasta. Drain and rinse in cool water.
Place in bowl and mix with veggies.

Dressing:Pour mixed dressing over pasta mixture and refrigerate for 8 hours or overnight.




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