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CHRISTMAA POKE CAKE Recipe

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This recipe for CHRISTMAA POKE CAKE is from Mom's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 box Super Moist White Cake mix
1 3 oz. raspberry Jello
1 3 oz. lime Jello
2 c. boiling water
1 8 oz. Cool Whip

Directions:
Directions:
Prepare cake mix as directed and pour into 2 round greased & floured cake pans. Bake according to pkg. directions and let cool for 15 minutes. Do not remove from pans. Dissolve Jello for each layer in 1 c. boiling water. Prick each cake with a fork and pour a different prepared Jello into each cake. Chill. After Jello is set, remove one cake from pan, place on plate and top with a layer of Cool Whip. Place 2nd cake on top of the Cool Whip and "frost" all with the remaining Cool Whip. Keep refrigerated until ready to serve.

 

 

 

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