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CHRISTMAA POKE CAKE Recipe

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This recipe for CHRISTMAA POKE CAKE, by , is from Mom's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 box Super Moist White Cake mix
1 3 oz. raspberry Jello
1 3 oz. lime Jello
2 c. boiling water
1 8 oz. Cool Whip

Directions:
Directions:
Prepare cake mix as directed and pour into 2 round greased & floured cake pans. Bake according to pkg. directions and let cool for 15 minutes. Do not remove from pans. Dissolve Jello for each layer in 1 c. boiling water. Prick each cake with a fork and pour a different prepared Jello into each cake. Chill. After Jello is set, remove one cake from pan, place on plate and top with a layer of Cool Whip. Place 2nd cake on top of the Cool Whip and "frost" all with the remaining Cool Whip. Keep refrigerated until ready to serve.

 

 

 

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