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Hot Beef Sandwiches Recipe

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This recipe for Hot Beef Sandwiches is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 beef rump roast or top sirloin, about 4 pounds
1 envelope onion soup mix (Lipton)
1½ tsp. sugar or sugar substitute
½ tsp. dried leaf oregano, crumbled
½ tsp. dried leaf thyme, crumbled
(2) 10½ oz. cans condensed beef broth
1½ cups beer
2 cloves garlic, minced, or ½ teaspoon garlic powder
16 split buns, warmed

Directions:
Directions:
Place roast in crock-pot.
In a bowl, combine onion soup mix, sugar, oregano, beef broth, beer, and garlic or garlic powder; mix well and pour over roast.
Cover and cook on LOW for 9 to 11 hours. Slice or shred beef the beef; serve in warm buns. If desired, skim fat from juices and serve in individual bowls for dipping.

Number Of Servings:
Number Of Servings:
16 sandwiches

 

 

 

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