Applesauce cakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup butter
¾ cup sugar
¾ cup brown sugar
4 eggs
2 cups applesauce
⅔ cup milk
2 tsp vanilla
Dry ingredients:
2 cups white flour
2 cups white whole wheat or whole wheat
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 cup chopped nuts (walnuts or pecans)
½ cup raisins or dried cranberries
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Directions: |
Directions:Pre-heat oven to 350º
Grease 3-4 small loaf pans or 2 large.
Combine all dry ingredients.
Cream butter and sugars til smooth, and add eggs, applesauce and vanilla, stirring after each.
Begin to add the flour mixture one cup at a time and add the milk as you do so.
When all the flour and batter is combined add the nuts and raisins if you like.
The batter will be heavy and lumpy at this point.
Pour into the prepared pans and bake til tester comes out dry.
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Number Of
Servings: |
Number Of
Servings:3-4 small mini loaves |
Preparation
Time: |
Preparation
Time:1 hr. |
Personal
Notes: |
Personal
Notes: I prefer the small loaf pans. The cooking time is a bit shorter and the small loaves make nice gifts when visiting someone's home.
When measuring the flour do not mound or over-fill the cups. You can reduce the flour to 1¾ cups also for a more moist cake
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