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Applesauce cakes Recipe

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This recipe for Applesauce cakes, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marianne Galati


1 cup butter
cup sugar
cup brown sugar
4 eggs
2 cups applesauce
⅔ cup milk
2 tsp vanilla

Dry ingredients:
2 cups white flour
2 cups white whole wheat or whole wheat
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 cup chopped nuts (walnuts or pecans)
cup raisins or dried cranberries

Pre-heat oven to 350
Grease 3-4 small loaf pans or 2 large.

Combine all dry ingredients.

Cream butter and sugars til smooth, and add eggs, applesauce and vanilla, stirring after each.

Begin to add the flour mixture one cup at a time and add the milk as you do so.

When all the flour and batter is combined add the nuts and raisins if you like.

The batter will be heavy and lumpy at this point.

Pour into the prepared pans and bake til tester comes out dry.

Number Of Servings:
Number Of Servings:
3-4 small mini loaves
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
I prefer the small loaf pans. The cooking time is a bit shorter and the small loaves make nice gifts when visiting someone's home.
When measuring the flour do not mound or over-fill the cups. You can reduce the flour to 1 cups also for a more moist cake




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