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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seafood Casserole Recipe

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This recipe for Seafood Casserole is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped onions
3 cups chopped celery
3 tbsp butter
Salt & Pepper
5 cups milk
3/4 cup flour
1/2 cup margaine
1 lb medium cheddar cheese
cooked shrimp
cooked scallops
Directions:
Directions:
Saute onions and celery in butter
Melt 1/2 cup of margarine in saucepan; add flour, salt and pepper, stir
Add mild, stirring continuously until thickened
Add celery, onions and cheese
When cheese melts, add seafood
Put into casserole dish bake at 350ºF for 30 minutes
Serve over pastry shells
Number Of Servings:
Number Of Servings:
Large Cassserole
Personal Notes:
Personal Notes:
I have used raw seafood as well, just make sure you cook it in the sauce until cooked

 

 

 

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