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Chocolate gravy Recipe

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This recipe for Chocolate gravy, by , is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Pennington

Category:
Category:

Ingredients:  
Ingredients:  
3 cups of water
4 heaping tablespoons of Hershey cocoa
1 1/4 cups of sugar
1/2 teaspoon of salt

2nd part of recipe
6 tablespoons of water
3 tablespoons of corn starch

Directions:
Directions:
Bring water, cocoa and sugar and salt to a rolling boil.
When ingredients come to a boil, take 3 tablespoons of corn starch and 6 tablespoons of really hot water and combine in separate small bowl and stir until cornstarch dissolves.
Pour cornstarch mixture into chocolate mixture. Use a wisk or wooden spoon to stir until it thickens into gravy.
Pour over biscuits and enjoy!

Note: Using more cornstach and cooking mixture longer will make pudding.

Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Edith Pennington made this for all her grandkids and children for saturday or sunday morning breakfast.

 

 

 

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