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Chocolate gravy Recipe

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This recipe for Chocolate gravy is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of water
4 heaping tablespoons of Hershey cocoa
1 1/4 cups of sugar
1/2 teaspoon of salt

2nd part of recipe
6 tablespoons of water
3 tablespoons of corn starch
Directions:
Directions:
Bring water, cocoa and sugar and salt to a rolling boil.
When ingredients come to a boil, take 3 tablespoons of corn starch and 6 tablespoons of really hot water and combine in separate small bowl and stir until cornstarch dissolves.
Pour cornstarch mixture into chocolate mixture. Use a wisk or wooden spoon to stir until it thickens into gravy.
Pour over biscuits and enjoy!

Note: Using more cornstach and cooking mixture longer will make pudding.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Edith Pennington made this for all her grandkids and children for saturday or sunday morning breakfast.

 

 

 

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